Smoked in house! Bacon wrapped around cream cheese stuffed jalapeños. Served with raspberry bourbon sauce. $10

Your Choice:
Six Smoked, Eight Boneless, or Six Jumbo Traditional.
Tossed in your choice of Texas Pete Buffalo, “TBBR” BBQ, Garlic Parmesan, Asian Ginger or Kentucky Bourbon. $12

Tender bits of lobster and crab tossed with a four cheese blend, spinach, and artichoke hearts, then topped with Provolone & Parmesan Cheese, baked to a golden brown with crispy garlic baguettes. $10

Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa. $11

Substitute chicken $3 OR pulled pork $4

Fresh chopped garlic, basil, onions and diced tomatoes served on a crispy baguettes with Parmesan cheese. $9

Breaded shrimp with sweet chili sauce drizzled on top. $12

Maple and pepper bacon, baby iceberg, tomato and aioli, served on your choice of toasted bread. $10

Add cheese $1

Buttermilk marinated chicken breast lightly tossed with house blend of seasonings, prepared crisp and topped with bacon, ham, Swiss cheese and chipotle aioli. $12

A generous portion of center cut cod, fried crispy and topped with American cheese, lettuce and tartar sauce. $11

Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa. $11

Substitute chicken $3 OR pulled pork $4

Chef created shaved pastrami, topped with coleslaw, house Thousand Island dressing and Swiss cheese stacked on rye bread. $10

Shaved roast beef, dipped in Au Jus, topped with caramelized onions, mushrooms, Swiss & Provolone cheeses on a garlic hoagie bun. $12

House smoked pork topped with coleslaw, Carolina and “TBBR” BBQ sauces. $9

Tender pan-fried pork ribeye stacked with ham, melted Swiss cheese and topped with house mustard aioli and pickles. Served on a garlic hoagie. $11

Baby kale, Bleu cheese crumbles, double smoked
bacon, chargrilled chicken, fresh strawberries, and red
onion, served with house vinaigrette dressing. $12 GF

The impossible burger has all the flavor and protein of a beef burger but it’s made from plants. Served with lettuce, tomato and onion on a mildly flavorful red pepper bun. Served with your choice of French fries, coleslaw or side tossed salad. $12 V

An original Italian dish is now gluten free! With onion, jalapeño, corn, fresh basil, white wine,stewed tomatoes, garlic and cream cheese. $20 GF

A hearty country dish from the Provence of France, also known as Ratatouille Nicoise, consisting of gluten free penne pasta, onions, eggplant, zucchini, tomatoes, fresh basil, roasted red peppers. $19 V GF

Marinated and lightly pan seared, topped with Tuscan tomato and basil sauce. Your choice of potato and vegetable.  $23

Blackened with lemon caper butter or pan seared with lemon basil oil. Served with choice of potato and vegetable. $20

With lemon caper butter. Served with choice of potato and vegetable. $18

Lightly battered with old south seasoned breading and deep fried crisp with a moist flaky center. Served with house fries and coleslaw. $14

We take our buttermilk chicken, lightly seasoned and deep fried, drizzle it with honey and bake it to perfection. Served with your choice of potato and vegetable. $12

Southern pan-fried pork ribeye served with your choice of potato and vegetable. $12

Choice of sautéed lobster, jumbo lump crab or shrimp mixed with onions, peppers, mushrooms and spinach, tossed with Penne pasta in a cream sauce. Topped with five cheese blend and baked to a golden brown. $20

Your choice of blackened chicken or steak, tossed with homemade creamy alfredo sauce and broccoli. Served with focaccia garlic bread. $16

Lobster and Grilled Shrimp with green onion. $17

Sautéed Shrimp (3) $4
Blue Gill (3) $8
Salmon Fillet (1) $5