EAT

DINING OPTIONS

Tawas Bay Beach Resort offers a variety of dining options and menus. We have a full service restaurant and lounge, along with our famous beach bar and banquet facilities.

UPCOMING EVENTS

 

Like Buffets? We offer 3 Grand Buffets throughout the year: Easter, Mother’s Day and Thanksgiving. Learn More

Looking for Wedding information? Click Here

Looking for Private Parties and Special Events? Click Here

UPCOMING EVENTS

 

  • 5/24 Bikini’s Beach Bar Opens for the season!

Like Buffets? We offer 3 Grand Buffets throughout the year: Easter, Mother’s Day and Thanksgiving. Learn More

Looking for Wedding information? Click Here

Looking for Private Parties and Special Events? Click Here

Bayside Restaurant

RESERVATIONS & INFO 989.362.8600

HOURS
SUNDAY – THURSDAY 7:00AM – 10:00PM
FRIDAY & SATURDAY 7:00AM – 11:00PM

 

 

Bayside Lounge

 

RESERVATIONS & INFO 989.362.8600

HOURS

SUNDAY 12:00PM – 10:00PM
MONDAY – WEDNESDAY 3:30PM – 10:00PM
THURSDAY & FRIDAY 3:30PM – 2:00AM
SATURDAY 12:00PM – 2:00AM

 

 

 

 

Bikini's Beach Bar and Grill

RESERVATIONS & INFO 989.362.8600

HOURS
SUNDAY – THURSDAY CLOSED FOR SEASON
FRIDAY & SATURDAY CLOSED FOR SEASON

 

 

BAYSIDE MENU

 

 

 

BREAKFAST

BREAKFAST SERVED DAILY FROM 8:00AM – 11:00AM. AVAILABLE FOR ROOM SERVICE AND TAKEOUT.

BUILD YOUR OWN OMELET

You can ask for just the whites, we won’t hold it against you. $8

Omelet Additions:

Meat $2 each
Chorizo, Bacon, Sausage, Ham

Cheese $1 each
Cheddar, Cheddar Blend, Pepperjack, American, Feta

Vegetables $0.75 each
Mushrooms, Onions, Peppers, Spinach, Tomato

SPANISH OMELET

Chorizo sausage, avocado, red onion and pepper jack cheese. Served with salsa and sour cream. $10

VEGGIE WHITE OMELET

Peppers, onions, mushrooms, tomato, and your choice of cheese. $10

PANCAKES

Three fluffy buttermilk pancakes and bacon. $8

BANANA BREAD FRENCH TOAST

Rich and moist, thick sliced whole grain banana bread, washed with egg, pure vanilla, cream, and grilled to a golden brown. Topped with caramel topping and two slices of bacon. $10

MR. BENNY

Two perfectly poached eggs atop shaved ham, English muffin toast with scratch hollandaise and green onion. $10

Make it a Seafood Benny
With fresh lobster, crab or shrimp $14

THE GREAT SCOTT

Our breakfast chef has created a fluffy three egg omelet stuffed with hash browns, Italian sausage, ham, blended cheese, and topped with house sausage gravy, served with home fries and toast. $10

TAWAS BAY BEACH SKILLET

Country style home fries tossed with peppers,
mushrooms, onions, ham, cheddar blend and your choice of eggs. $9

Ask for a side of sausage gravy $1

BAYSIDE SUNRISE THE BEST ON THE BAY

2 eggs, choice of meats, potato and toast. $9

Add two buttermilk pancakes. $2

HEARTY OATMEAL

Creamy with a touch of cinnamon and brown sugar. Served with warm banana bread. $7

LUNCH

LUNCH SERVED DAILY FROM 11:00AM – 3:00PM. AVAILABLE FOR ROOM SERVICE AND TAKEOUT.

STARTERS

POPPERS

Smoked in house! Bacon wrapped around cream cheese stuffed jalapeños. Served with raspberry bourbon sauce. $10

WINGS

Your Choice:
Six Smoked, Eight Boneless, or Six Jumbo Traditional.
Tossed in your choice of Texas Pete Buffalo, “TBBR” BBQ, Garlic Parmesan, Asian Ginger or Kentucky Bourbon. $12

SEAFOOD SPINACH DIP

Tender bits of lobster and crab tossed with a four cheese blend, spinach, and artichoke hearts, then topped with Provolone & Parmesan Cheese, baked to a golden brown with crispy garlic baguettes. $10

NACHO GRANDE SUPREME

Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa. $11

Substitute chicken $3 OR pulled pork $4

BRUSCHETTA

Fresh chopped garlic, basil, onions and diced tomatoes served on a crispy baguettes with Parmesan cheese. $9

FIRECRACKER SHRIMP

Breaded shrimp with sweet chili sauce drizzled on top. $12

SALADS

RASPBERRY WALNUT CHICKEN SALAD

Chilled mixed greens, Bleu cheese crumbles, bacon, dried cranberries, candied walnuts and char-grilled chicken. Served with raspberry vinaigrette dressing. $12

BAYSIDE CAESAR

Tender romaine tossed with Caesar dressing, a hand pressed garlic herb focaccia crouton, then sprinkled with Parmesan Romano cheese blend. $9

Add chicken $3 OR fresh salmon $5

GREEK BORN MEXICAN SALAD

Avocado, marinated yellow tomatoes, kalamata olives, roasted beets, red onions, cucumber, blended peppers, feta cheese, tossed with house lemon champagne dressing or cilantro lime dressing. $11

CHICKEN BLT WEDGE

Grilled marinated chicken atop a head of baby iceberg lettuce, with bacon, yellow marinated tomatoes, and Bleu cheese crumbles. $11

HOUSE SALAD

Grape tomato, cucumber, red onion, and house made croutons atop fresh greens. $5

DRESSING CHOICES

Balsamic Vinaigrette, Cilantro Lime Vinaigrette, House Carolina, Buttermilk Ranch, Thousand Island, Bleu Cheese, Strawberry Champagne Vinaigrette, Lemon Champagne Vinaigrette
(all dressings made in house)

HANDHELDS

SERVED WITH HOUSE CUT FRENCH FRIES

CLASSIC BLT

Maple and pepper bacon, baby iceberg, tomato and aioli, served on your choice of toasted bread. $10

Add cheese $1

SOUTHERN FRIED CHICKEN CLUB

Buttermilk marinated chicken breast lightly tossed with house blend of seasonings, prepared crisp and topped with bacon, ham, Swiss cheese and chipotle aioli. $12

CRISPY COD

A generous portion of center cut cod, fried crispy and topped with American cheese, lettuce and tartar sauce. $11

NACHO GRANDE SUPREME

Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa. $11

Substitute chicken $3 OR pulled pork $4

HOUSE SMOKED PASTRIMI

Chef created shaved pastrami, topped with coleslaw, house Thousand Island dressing and Swiss cheese stacked on rye bread. $10

FRENCH DIP

Shaved roast beef, dipped in Au Jus, topped with caramelized onions, mushrooms, Swiss & Provolone cheeses on a garlic hoagie bun. $12

SOUTHERN STYLE PULLED PORK

House smoked pork topped with coleslaw, Carolina and “TBBR” BBQ sauces. $9

CUBAN

Tender pan-fried pork ribeye stacked with ham, melted Swiss cheese and topped with house mustard aioli and pickles. Served on a garlic hoagie. $11

BURGERS

SERVED WITH HOUSE CUT FRENCH FRIES

THE "PASSIONATE" BURGER

House blend ground beef topped with our homemade jalapeño poppers, nested onion straws, Pepper Jack cheese and pickled jalapeños. $12

BACKYARD BBQ BURGER

House blend ground beef with the ultimate flavor combination of bacon, “TBBR” BBQ sauce with nested onion straws, lettuce, tomato and cheddar cheese. $11

BUILD YOUR OWN BURGER

House blend ground beef with lettuce, tomato and onion. $11

Premium Toppings $2 each
Bacon, Ham, Pastrami, Pulled Pork, BBQ Brisket

Toppings $.75 each
Caramelized Onions, Sautéed Mushrooms, Fire Roasted Peppers & Onions Blend, Jalapeño, Black or Green Olives, Pickles, Fried egg

Cheeses $1 each
American, Swiss, Cheddar, Provolone, Pepper Jack, Bleu Cheese

Sauces $.25 each
House Aioli, TBBR BBQ, Kentucky Bourbon, Garlic Parmesan, Asian Ginger

The Modern American

V Vegetarian  GF Gluten Free

BABY SPRING FLING SALAD

Baby kale, Bleu cheese crumbles, double smoked
bacon, chargrilled chicken, fresh strawberries, and red
onion, served with house vinaigrette dressing. $12 GF

IMPOSSIBLE BURGER

The impossible burger has all the flavor and protein of a beef burger but it’s made from plants. Served with lettuce, tomato and onion on a mildly flavorful red pepper bun. Served with your choice of French fries, coleslaw or side tossed salad. $12 V

SPICY ITALIAN SAUSAGE PASTA

An original Italian dish is now gluten free! With onion, jalapeño, corn, fresh basil, white wine,stewed tomatoes, garlic and cream cheese. $20 GF

RATATOUILLE PASTA

A hearty country dish from the Provence of France, also known as Ratatouille Nicoise, consisting of gluten free penne pasta, onions, eggplant, zucchini, tomatoes, fresh basil, roasted red peppers. $19 V GF

Cauliflower Pizza!

V Vegetarian  GF Gluten Free

VEGETARIAN

Spinach, portabella mushrooms, red onions, grape tomatoes,
baked to perfection on a cauliflower pizza crust. $13  V GF

CHEESE

Premium cheese blend consisting of the finest part skim
mozzarella, creamy muenster, & sharp unsmoked provolone. $11 V GF

MEATLOVERS

Pepperoni, sausage, bacon and ham, with delicious gluten free cheese. $14 GF

"TASTE OF SICILY"

Red peppers, red onions, pepperoni, sausage, fresh basil, and a balsamic reduction. $14 GF

DINNER

DINNER SERVED DAILY FROM 11:00AM – 10:00PM. AVAILABLE FOR ROOM SERVICE AND TAKEOUT.

FORK AND KNIFE

MEDITERRANEAN TUNA STEAK

Marinated and lightly pan seared, topped with Tuscan tomato and basil sauce. Your choice of potato and vegetable.  $23

FRESH SALMON

Blackened with lemon caper butter or pan seared with lemon basil oil. Served with choice of potato and vegetable. $20

PAN FRIED BLUEGILL

With lemon caper butter. Served with choice of potato and vegetable. $18

COD DINNER

Lightly battered with old south seasoned breading and deep fried crisp with a moist flaky center. Served with house fries and coleslaw. $14

HONEY CHICKEN

We take our buttermilk chicken, lightly seasoned and deep fried, drizzle it with honey and bake it to perfection. Served with your choice of potato and vegetable. $12

PORK RIBEYE

Southern pan-fried pork ribeye served with your choice of potato and vegetable. $12

STEAKS

Fresh cut, seasoned and grilled to order

RASPBERRY WALNUT CHICKEN SALAD

8 oz. choice natural center cut sirloin. Rich beef flavor with a moderately firm bite. Served with your choice of potato and vegetable. $22

RIBEYE

Choice USDA hand carved, well marbled, prized for juiciness and flavor. Char-grilled to your liking.

12 oz. – $26 OR 8 oz. – $18
Add sautéed mushrooms and onions $1.99

SMOKE HOUSE

BABY BACK RIBS

Seasoned and house smoked to perfection
Half Slab $18 Full Slab $24

HALF SMOKED CHICKEN

House rubbed and smoked. $16

BEEF BRISKET

Smoked 12 hours, sliced and topped with TBBR BBQ sauce. Tender, juicy and delicious. $19

PULLED PORK

House smoked and smothered in our Carolina style and TBBR BBQ sauces. $12

TWO MEAT SAMPLER

Choice of two. $18
1/4 slab ribs
1/4 smoked chicken
1/4 lb brisket
1/4 lb pulled pork

PASTA

BAKED SEAFOOD FLORENTINE

Choice of sautéed lobster, jumbo lump crab or shrimp mixed with onions, peppers, mushrooms and spinach, tossed with Penne pasta in a cream sauce. Topped with five cheese blend and baked to a golden brown. $20

ALFREDO

Your choice of blackened chicken or steak, tossed with homemade creamy alfredo sauce and broccoli. Served with focaccia garlic bread. $16

MIGHTY MAC AND CHEESE

Lobster and Grilled Shrimp with green onion. $17

ADD TO ANY ENTREE

Sautéed Shrimp (3) $4
Blue Gill (3) $8
Salmon Fillet (1) $5

SIDES

SIDE CHOICES

Mac-N-Cheese
Yukon Gold Mashed
Coleslaw
House French Fries
Cheesy Potatoes
Vegetable of the Day

DESSERTS

MADE FRESH DAILY

Flourless Chocolate Cake with Wild Berry Sauce $5
Key Lime Pie $5
Cannolis Two for $5
Cheesecake Flavor of the week $6

BAYSIDE ENTERTAINMENT SCHEDULE

 

 

 

2019 BAYSIDE LOUNGE FALL SCHEDULE

SEPT  2019
Tuesday, Thursday and Friday Karaoke w/ DJ Mad Dog Mac
Tuesdays & Thursdays @ 8pm
Fridays @ 9pm

Saturdays 7th Mad Dog Mac, 14th Ernest, 21st Flipside, 28th Ernest ALL STARTING @ 9pm

October 2019
Thursdays @ 8pm and Fridays @ 9pm Karaoke w/ DJ Mad Dog Mac

OCT 4 FRI DJ MAD DOG MAC
OCT 5 SAT ERNEST ENTERTAINMENT
OCT 11 FRI DJ MAD DOG MAC
OCT 12 SAT ERNEST ENTERTAINMENT
OCT 18 FRI DJ MAD DOG MAC
OCT 19 SAT ERNEST ENTERTAIN
OCT 25 FRI DJ MAD DOG MAC
OCT 26TH HALLOWEEN PARTY BOB HUGHES

ALL STARTING @ 9pm

 

November 2019
Thursdays @ 8pm and Fridays @ 9pm Karaoke w/ DJ Mad Dog Mac

NOV 1 FRI DJ MAD DOG MAC
NOV 2 SAT ERNEST ENTERTAINMENT
NOV 15 FRI DJ MAD DOG MAC
NOV 16 SAT BOB HUGHES
NOV 22 FRI DJ MAD DOG MAC
NOV 23 SAT FLIPSIDE
NOV 29 FRI DJ MAD DOG MAC
NOV 30 SAT DJ MAD DOG MAC

ALL STARTING @ 9pm

December 2019
Thursdays @ 8pm and Fridays @ 9pm Karaoke w/ DJ Mad Dog Mac

DEC 6 FRI DJ MAD DOG MAC
DEC 7 SAT FLIPSIDE
DEC 13 FRI DJ MAD DOG MAC
DEC 14 SAT ERNEST ENTERTAINMENT
DEC 20 FRI DJ MAD DOG MAC
DEC 21 SAT DJ MAD DOG MAC
DEC 27 FRI DJ MAD DOG MAC
DEC 28 SAT ERNEST ENTERTAINMENT
DEC 31 TUES NEW YEARS EVE ERNEST ENTERTAINMENT
IN HARBOR ROOMS
DEC 31 TUES NEW YEARS EVE DJ MAD DOG MAC IN LOUNGE

ALL STARTING @ 9pm

 

Subject to change, please call to confirm.

OUR GRAND BUFFETS

The Bayside Restaurant does three grand buffets throughout the year.

Easter, Mother’s Day and Thanksgiving.

Please call ahead for reservations. 989.362.8600

 

 

CONTACT US

RESERVATIONS 989.362.8600

EMAIL guestservices@tawasbaybeachresort.com

ADDRESS 300 East Bay Street. East Tawas, Michigan 48730

RESERVATIONS

GET THE BEST RATE GUARANTEED

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