Smoked in house! Bacon wrapped around cream cheese stuffed jalapeños. Served with raspberry bourbon sauce. $10

Your Choice:
Six Smoked, Eight Boneless, or Six Jumbo Traditional.
Tossed in your choice of Texas Pete Buffalo, “TBBR” BBQ, Garlic Parmesan, Asian Ginger or Kentucky Bourbon. $12

Tender bits of lobster and crab tossed with a four cheese blend, spinach, and artichoke hearts, then topped with Provolone & Parmesan Cheese, baked to a golden brown with crispy garlic baguettes. $10

Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa. $11

Substitute chicken $3 OR pulled pork $4

Fresh chopped garlic, basil, onions and diced tomatoes served on a crispy baguettes with Parmesan cheese. $9

Breaded shrimp with sweet chili sauce drizzled on top. $12

Chilled mixed greens, Bleu cheese crumbles, bacon, dried cranberries, candied walnuts and char-grilled chicken. Served with raspberry vinaigrette dressing. $12

Tender romaine tossed with Caesar dressing, a hand pressed garlic herb focaccia crouton, then sprinkled with Parmesan Romano cheese blend. $9

Add chicken $3 OR fresh salmon $5

Avocado, marinated yellow tomatoes, kalamata olives, roasted beets, red onions, cucumber, blended peppers, feta cheese, tossed with house lemon champagne dressing or cilantro lime dressing. $11

Grilled marinated chicken atop a head of baby iceberg lettuce, with bacon, yellow marinated tomatoes, and Bleu cheese crumbles. $11

Grape tomato, cucumber, red onion, and house made croutons atop fresh greens. $5

Balsamic Vinaigrette, Cilantro Lime Vinaigrette, House Carolina, Buttermilk Ranch, Thousand Island, Bleu Cheese, Strawberry Champagne Vinaigrette, Lemon Champagne Vinaigrette
(all dressings made in house)

Maple and pepper bacon, baby iceberg, tomato and aioli, served on your choice of toasted bread. $10

Add cheese $1

Buttermilk marinated chicken breast lightly tossed with house blend of seasonings, prepared crisp and topped with bacon, ham, Swiss cheese and chipotle aioli. $12

A generous portion of center cut cod, fried crispy and topped with American cheese, lettuce and tartar sauce. $11

Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa. $11

Substitute chicken $3 OR pulled pork $4

Chef created shaved pastrami, topped with coleslaw, house Thousand Island dressing and Swiss cheese stacked on rye bread. $10

Shaved roast beef, dipped in Au Jus, topped with caramelized onions, mushrooms, Swiss & Provolone cheeses on a garlic hoagie bun. $12

House smoked pork topped with coleslaw, Carolina and “TBBR” BBQ sauces. $9

Tender pan-fried pork ribeye stacked with ham, melted Swiss cheese and topped with house mustard aioli and pickles. Served on a garlic hoagie. $11

House blend ground beef topped with our homemade jalapeño poppers, nested onion straws, Pepper Jack cheese and pickled jalapeños. $12

House blend ground beef with the ultimate flavor combination of bacon, “TBBR” BBQ sauce with nested onion straws, lettuce, tomato and cheddar cheese. $11

House blend ground beef with lettuce, tomato and onion. $11

Premium Toppings $2 each
Bacon, Ham, Pastrami, Pulled Pork, BBQ Brisket

Toppings $.75 each
Caramelized Onions, Sautéed Mushrooms, Fire Roasted Peppers & Onions Blend, Jalapeño, Black or Green Olives, Pickles, Fried egg

Cheeses $1 each
American, Swiss, Cheddar, Provolone, Pepper Jack, Bleu Cheese

Sauces $.25 each
House Aioli, TBBR BBQ, Kentucky Bourbon, Garlic Parmesan, Asian Ginger

Baby kale, Bleu cheese crumbles, double smoked
bacon, chargrilled chicken, fresh strawberries, and red
onion, served with house vinaigrette dressing. $12 GF

The impossible burger has all the flavor and protein of a beef burger but it’s made from plants. Served with lettuce, tomato and onion on a mildly flavorful red pepper bun. Served with your choice of French fries, coleslaw or side tossed salad. $12 V

An original Italian dish is now gluten free! With onion, jalapeño, corn, fresh basil, white wine,stewed tomatoes, garlic and cream cheese. $20 GF

A hearty country dish from the Provence of France, also known as Ratatouille Nicoise, consisting of gluten free penne pasta, onions, eggplant, zucchini, tomatoes, fresh basil, roasted red peppers. $19 V GF

Spinach, portabella mushrooms, red onions, grape tomatoes,
baked to perfection on a cauliflower pizza crust. $13  V GF

Premium cheese blend consisting of the finest part skim
mozzarella, creamy muenster, & sharp unsmoked provolone. $11 V GF

Pepperoni, sausage, bacon and ham, with delicious gluten free cheese. $14 GF

Red peppers, red onions, pepperoni, sausage, fresh basil, and a balsamic reduction. $14 GF

Marinated and lightly pan seared, topped with Tuscan tomato and basil sauce. Your choice of potato and vegetable.  $23

Blackened with lemon caper butter or pan seared with lemon basil oil. Served with choice of potato and vegetable. $20

With lemon caper butter. Served with choice of potato and vegetable. $18

Lightly battered with old south seasoned breading and deep fried crisp with a moist flaky center. Served with house fries and coleslaw. $14

We take our buttermilk chicken, lightly seasoned and deep fried, drizzle it with honey and bake it to perfection. Served with your choice of potato and vegetable. $12

Southern pan-fried pork ribeye served with your choice of potato and vegetable. $12

8 oz. choice natural center cut sirloin. Rich beef flavor with a moderately firm bite. Served with your choice of potato and vegetable. $22

Choice USDA hand carved, well marbled, prized for juiciness and flavor. Char-grilled to your liking.

12 oz. – $26 OR 8 oz. – $18
Add sautéed mushrooms and onions $1.99

Seasoned and house smoked to perfection
Half Slab $18 Full Slab $24

House rubbed and smoked. $16

Smoked 12 hours, sliced and topped with TBBR BBQ sauce. Tender, juicy and delicious. $19

House smoked and smothered in our Carolina style and TBBR BBQ sauces. $12

Choice of two. $18
1/4 slab ribs
1/4 smoked chicken
1/4 lb brisket
1/4 lb pulled pork

Choice of sautéed lobster, jumbo lump crab or shrimp mixed with onions, peppers, mushrooms and spinach, tossed with Penne pasta in a cream sauce. Topped with five cheese blend and baked to a golden brown. $20

Your choice of blackened chicken or steak, tossed with homemade creamy alfredo sauce and broccoli. Served with focaccia garlic bread. $16

Lobster and Grilled Shrimp with green onion. $17

Sautéed Shrimp (3) $4
Blue Gill (3) $8
Salmon Fillet (1) $5

Mac-N-Cheese
Yukon Gold Mashed
Coleslaw
House French Fries
Cheesy Potatoes
Vegetable of the Day

Flourless Chocolate Cake with Wild Berry Sauce $5
Key Lime Pie $5
Cannolis Two for $5
Cheesecake Flavor of the week $6